(typhoid) Acute systemic febrile infection caused by Salmonella typhi.

A bacterial infectious disorder contracted by consumption of food or drink contaminated with Salmonella typhi. This disorder is common in developing countries and can be treated with antibiotics.

A systemic febrile illness that is caused by infection with Salmonella Typhi or Salmonella Paratyphi.

An acute systemic febrile infection caused by SALMONELLA TYPHI, a serotype of SALMONELLA ENTERICA.

Typhoid fever is a systemic disease caused by the gram-negative bacterium Salmonella enterica serotype Typhi (S. Typhi). Symptoms are high fever, prostration, abdominal pain, and a rose-colored rash. Diagnosis is clinical and confirmed by culture. Treatment is with ceftriaxone, ciprofloxacin, or azithromycin.

Typhoid fever, also known as enteric fever, is a potentially fatal multisystemic illness caused primarily by Salmonella enterica, subspecies enterica serovar typhi and, to a lesser extent, related serovars paratyphi A, B, and C. The protean manifestations of typhoid fever make this disease a true diagnostic challenge.

Typhoid fever is caused by Salmonella typhi bacteria. Typhoid fever is rare in industrialized countries. However, it remains a serious health threat in the developing world, especially for children.

Typhoid infection is a fecal-oral transmissible disease caused by the bacterium Salmonella enterica , serotype S typhi . A similar clinical syndrome is caused by Salmonella enterica , serotype S paratyphi , and the terms "enteric fever" and typhoid infection are used to describe both diseases. Unless otherwise stated, the information...

Typhoid fever, acute infectious disease caused by the bacterium Salmonella enterica serovar Typhi. The bacterium usually enters the body through the mouth by the ingestion of contaminated food or water, penetrates the intestinal wall, and multiplies in lymphoid tissue; it then enters the...