Bacterium
Yersinia
A genus of facultatively anaerobic, Gram negative, rod shaped bacterium in the phylum Proteobacteria and the family Enterobacteriaceae.
Subclass of:
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Yersiniosis is an infection caused most often by eating raw or undercooked pork contaminated with Yersinia enterocolitica bacteria.
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Mar 12, 2019 ... Yersinia pestis, a Gram-negative bacterium and the etiologic agent of plague, has evolved from Yersinia pseudotuberculosis, ...
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The symptoms of yersiniosis depend on the age of the person infected. Infection occurs most often in young children. Common symptoms in children are fever, ...
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Yersiniosis is an infection caused by yersinia bacteria. People can get it from eating undercooked meat (especially pork) or drinking unpasteurized milk or ...
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Jan 8, 2013 ... Yersiniae belong to the Enterobacteriaceae family; they are Gram-negative, facultative anaerobes. Seventeen different species of Yersinia genus ...
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Oct 31, 2010 ... Plague is a pandemic human invasive disease caused by the bacterial agent Yersinia pestis. We here report a comparison of 17 whole genomes ...
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Plague is a disease caused by Yersinia pestis (Y. pestis), a bacterium found in rodents and their fleas in many areas around the world.
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Jun 8, 2018 ... The origin of Yersinia pestis and the early stages of its evolution are fundamental subjects of investigation given its high virulence and ...
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Oct 22, 2015 ... The bacteria Yersinia pestis is the etiological agent of plague and has caused human pandemics with millions of deaths in historic times.
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Yersinia bacteria are spread by eating or drinking contaminated food or water or by contact with an infected person or animal.